I have always had a passion for food; I began cooking at a young age to help my family, and I attended school for culinary arts. In 2007 I discovered that I have a gluten/yeast allergy and I finally had an answer for what had been wrong all of my life. Learning about the necessary diet changes hasn't been easy for me, so I've chosen to use my knowledge of cooking techniques and my allergies to help others discover how good it can taste to live gluten-free!
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