Coconut Pancake Recipe (GF)

Coconut Pancakes
Serves 4

2/3 Cup White or Brown Rice Flour
1/3 Cup Granulated Sugar
1 Pinch Salt
1 Cup Flaked Coconut
2 Lg Eggs (beaten)
1(13.5oz) Can Coconut milk
Vegetable Oil (for pan)

1. In a medium bowl, sift dry ingredients (flour, sugar and salt)
2. Add beaten eggs and coconut milk to dry mixture. Mix until batter is smooth.
3. Preheat a 6in skillet to medium heat and add a small amount of vegetable oil to prevent batter from sticking. Add 3 tablespoons of the mixture to oiled, pre-heated pan. Tilt the pan until the mixture coats the bottom. Cook for about four minutes and flip, continue to cook for 1 minute and remove to a plate. Repeat step 3 with remaining batter.